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Barista professional skills competition opens registration channel

Published: 2026-06-02 Author: World Gafei

Last Updated: 2026/06/02, A simple cup of coffee with rich flowers has become a work of art, and the exquisite of this work of art lies in the barista's skillful hands. In order to speed up the training of high-skilled personnel in the field of coffee and tea service industry in Nanhu District, and to show the unique style and superb skills of coffee and tea culture, the reporter learned from the Bureau of Human and Social Security in Nanhu District that it is sponsored by the Bureau and West Dianjia in Jiaxing City.

A simple cup of coffee with rich flowers has become a work of art, and the exquisite of this work of art lies in the barista's skillful hands. In order to speed up the training of highly skilled personnel in the field of coffee and tea services in Nanhu District, and show the unique style and superb skills of coffee and tea culture, the reporter learned from the Nanhu District Human and Social Security Bureau that the 2016 "Nanhu Cup" barista vocational skills competition, sponsored by the bureau and co-sponsored by Jiaxing West Point Coffee and Tea Industry Association, has opened the registration channel, and the deadline for registration is October 20.

The contestants are required to be the personnel engaged in coffee making, blending and service within the city level. Those who are interested in registering should fill in the contestant's registration form and submit it to Jiaxing Jiaxing Vocational and Technical training School (Room 206, Building 6, Jiaxing Radio and TV University, 131Daxin Road, China) together with ID photo and ID card photocopy. Participants can also register through the official account jx-mainuo of Wechat.

With reference to the provincial and municipal regulations on vocational skills competition, the competition is set according to the national vocational skill standard (level 3) of baristas, in which the theoretical knowledge is conducted by closed-book written examination and the operation skills are compared by on-the-spot coffee pull operation. The competition is divided into two stages: the preliminary round and the final. The 20 finalists will have a live competition at Yaohan Shopping Mall on the afternoon of November 13.

The winner of the final will issue the national professional qualification certificate of barista (level 3), and the first prize contestant will be awarded the honor of "pull Flower Star". The national vocational qualification certificate of barista (level 4) will be issued to other contestants who have passed both theory and operation.

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