Barista professional skills competition opens registration channel
A simple cup of coffee with rich flowers has become a work of art, and the exquisite of this work of art lies in the barista's skillful hands. In order to speed up the training of highly skilled personnel in the field of coffee and tea services in Nanhu District, and show the unique style and superb skills of coffee and tea culture, the reporter learned from the Nanhu District Human and Social Security Bureau that the 2016 "Nanhu Cup" barista vocational skills competition, sponsored by the bureau and co-sponsored by Jiaxing West Point Coffee and Tea Industry Association, has opened the registration channel, and the deadline for registration is October 20.
The contestants are required to be the personnel engaged in coffee making, blending and service within the city level. Those who are interested in registering should fill in the contestant's registration form and submit it to Jiaxing Jiaxing Vocational and Technical training School (Room 206, Building 6, Jiaxing Radio and TV University, 131Daxin Road, China) together with ID photo and ID card photocopy. Participants can also register through the official account jx-mainuo of Wechat.
With reference to the provincial and municipal regulations on vocational skills competition, the competition is set according to the national vocational skill standard (level 3) of baristas, in which the theoretical knowledge is conducted by closed-book written examination and the operation skills are compared by on-the-spot coffee pull operation. The competition is divided into two stages: the preliminary round and the final. The 20 finalists will have a live competition at Yaohan Shopping Mall on the afternoon of November 13.
The winner of the final will issue the national professional qualification certificate of barista (level 3), and the first prize contestant will be awarded the honor of "pull Flower Star". The national vocational qualification certificate of barista (level 4) will be issued to other contestants who have passed both theory and operation.

- Prev
Black curtain in the coffee industry: there is something wrong with the price, and buying beans depends on luck.
Mr. Qian Zhongshu wrote a profound saying in besieged Fortress that marriage is like besieging a city. people outside the city want to go in, but people in the city want to get out. In fact, this is a perfect description of the coffee industry. But outside the siege of the coffee industry, there is a moat that makes many newcomers fall into it. Moreover, the water is extremely deep. From beans to finished products, the coffee industry
- Next
"8 yuan coffee" stirs up the prosperous business circle, relying on the "cabbage price" to break through the market?
Seeing a steady stream of customers from the nearby milk tea shop, why is my coffee shop so empty? Anyone who runs a coffee shop knows that one of the key points in selling coffee is that fewer people drink and consume less frequently. Recently, however, in the bustling business district, a wave of cabbage-priced coffee is on the rise. 10 yuan freshly ground coffee, 8 yuan a boutique cup. These cheap coffees not only appear in cross-border dishes such as KFC, Coco, etc.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"