Which desserts are better to go with coffee
Under normal circumstances, Western food will eat some desserts after dinner, such as ice cream, etc. Of course, some traditional Chinese cuisines also eat dessert after dinner, if you choose a suitable kind of coffee at this time, it will also bring you unlimited comfort.
Light sweets, such as fruit steaks, are best served with medium-bodied South American coffee such as Guatemalan, Brazilian Santos or Mexican coffee.
Sumatra Mandelin and Ethiopian mocha coffee go well with hearty desserts.
The dessert with chocolate is the sweetest and greasy, and it is best served with strong coffee. Any chocolate dessert must be served with deep-baked single coffee or deep-baked blended coffee.
The more chocolate there is, the stronger the coffee should be. Desserts covered with chocolate, such as chocolate pie, are best paired with a blend of 1 canap 2 French coffee and 1 macaroon Java coffee.
Coffee can be made into a good dessert with wine, spices, cream and whipped cream. At least one more mellow African or Indonesian coffee should be added to the deep-roasted blended coffee used in making this dessert. Because the wine will dilute the coffee, the coffee should be made thicker to retain its original strong flavor.
South American and Xiamen Weiyi coffee is mild and smooth, which should be paired with lighter spring and summer desserts. Coffee produced in Africa is generally thick and suitable for rich but digestible diets and desserts. Indonesian coffee is mellow and mellow, suitable for greasy, sweeter meals and desserts.
Deep-baked coffee and espresso are more suitable for foods made of chocolate. Breakfast is a good time to drink coffee, when drinking coffee may affect your mood throughout the day, which can be divided into two situations.
1. You eat breakfast mainly with bacon and eggs, and you'd better choose Kenyan AA coffee, Tanzanian or Colombian super coffee, because these coffees are thick and refreshing and sour.
two。 You only eat some light food for breakfast, such as muffins, fruit or waffle. You'd better choose a cup of coffee from Zimbabwe or Guatemala Antigua.
In short, no matter what kind of coffee you buy, store it in a sealed can and store it in the freezer. Grind the coffee beans into powder when cooking, and the brewed coffee should not stay on the heating plate for more than 20 minutes.
Each Huai coffee uses a spoonful of coffee powder, and the coffee made in this proportion has a mellow and sweet taste. When spending the night with friends and relatives, the perfect coffee will stay in the sweet memories of friends and you for a long time.
- Prev
Professor's coffee.
A group of graduates visited the university professor. When they meet, they discuss the hot topic. What on earth is happiness? But it soon turned to complaining about the unsatisfactory life and the pressure of work. They asked the professor how to get rid of the stress, and the professor smiled without saying a word and turned to prepare the coffee. In a moment, the professor returned with not only a large pot of coffee, but also a lot of coffee cups on a tray. Interestingly, there are no two
- Next
Coffee etiquette? Matters needing attention when drinking coffee
Drinking coffee is a western habit, and a certain etiquette has been gradually formed. The correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. Also, when the lady of the restaurant brings the coffee, she will
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?