Coffee etiquette? Matters needing attention when drinking coffee
Drinking coffee is a western habit, and it has gradually formed a certain etiquette.
Take the correct posture of the coffee cup: In Western restaurants, coffee is often drunk after dinner, and the amount is half of ordinary coffee. And the cup that holds coffee, cup ear is very small, finger cannot pass through. The correct way to hold a cup is to lift it with your index finger and thumb.
Also, when the waitress serves coffee, she must point the ear of the cup to the left of the customer so that the customer can hold the ear of the cup and add sugar and milk. You don't have to hold it too tightly, and you don't have to stir it too hard to spill coffee, because sugar and milk dissolve quickly. Do not like sugar and milk, can turn the cup ear to their right side. Sugar is usually added first and then milk.
Spoon finished, to put on the plate, not on the cup, so it looks indecent, and not careful will tip the spoon on the ground. Spooning coffee, lifting a saucer, or drinking coffee from the bottom of a cup can be very rude. Only when there is a reception or when there is no table to support, can you pick up the plate to drink.
Please drink coffee at home, it should be noted that coffee lovers are often very particular about whether sugar and milk, it is best to let the guests help themselves, the owner does not have to do it. In addition, the owner also knows how to drink coffee experts prepare another cup of cold water, so that it and coffee alternately taste, taste more pure.
When drinking coffee at a friend's house, you should pay attention to: coffee should be drunk while it is hot, don't be polite. If you only talk and let the coffee cool down, it will violate the sincerity of the host. The spoon is for stirring, and should be placed on the side of the dish after use, not for scooping coffee. Don't drink your coffee in one gulp, sip it slowly. It's polite to drink all the coffee.
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Under normal circumstances, Western food will eat some desserts after dinner, such as ice cream, etc. Of course, some traditional Chinese cuisines also eat dessert after dinner, if you choose a suitable kind of coffee at this time, it will also bring you unlimited comfort. A light dessert, such as a fruit steak, served with medium-bodied South American coffee such as Guatemala, Brazil Santos, or Mexican coffee.
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Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
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