The winner of the Pacific Coffee 2016 barista contest
With the rich coffee flavor of Didi, the Pacific Coffee Barista Competition kicked off in Shenzhen Vientiane City, and 22 contestants from nearly 500 Pacific Coffee stores worldwide participated in the competition. Huang Guanfeng from South China won the championship, Ma Di from Northern Region and Liu Xingjian from West China Region won the second and third place respectively.
As an annual coffee competition, Pacific Coffee Barista Competition came to Shenzhen for the first time. Its process and rules were carried out according to the requirements of World Barista Competition (WBC). The finalists came from mainland China and Hong Kong. Facing world-class professional judges, they skillfully ground beans and extracted coffee, confidently showing their enthusiasm and professionalism for coffee. This competition was held in the open area of Shenzhen Vientiane City, which showed the internal competition of enterprises more directly to the public. In order to let everyone experience the wonderful art of pulling flowers, after each game, the audience is invited to randomly select heart-shaped, leaves, tulips, swans and even more difficult swan lake and rose latte graphics, which are performed and produced by the barista on the spot, attracting many coffee professionals and enthusiasts to watch the game, and there are also many public friends to stop and watch.
It is understood that in the reserve of barista talents, Pacific Coffee always requires team training and assessment with strict standards. So far, Pacific Coffee has a group of baristas with excellent skills and stable levels.
- Prev
Foreign coffee brand China Enclosure Silicon Valley newcomer Wheelys wants to challenge Starbucks
Compared with the global average growth rate of 2%, China's coffee consumption is growing in double digits, and the huge market prospect has attracted the covet of many foreign brands. According to local media in Shanghai, Wheelys, a coffee brand from Sweden with the Silicon Valley incubation label, has announced plans to expand in the domestic market and intends to set up an industrial fund to promote the development of city operators.
- Next
Four elements that should be paid attention to in successfully operating a coffee franchise
Do a good job in the investigation before opening a coffee franchise. The coffee shop is a kind of retail industry. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, there are all kinds of specialized shops. The sales content includes clothing, food,
Related
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte