The hospitality of coffee in the family

Coffee can be found everywhere in modern life. Coffee drinking is also very convenient. With boiled water brewing ground coffee powder, according to personal preferences into sugar and milk, a cup of hot, fragrant coffee presented in front of you. Today's people are pursuing convenience, so did early people drink coffee like this? How was coffee drunk in the early home? China Coffee Trading Network experts will show you how early families drank coffee.

In Constantinople in the 16th century, every household, rich or poor, Turkish, Jewish, Greek or American, drank coffee twice or more a day. It was not surprising to drink more than 20 butterflies a day.

No matter how poor the family, it has become a habit for guests to offer coffee. If the guest refuses, it will be considered extremely rude. At formal banquets, guests are served a cup of coffee upon arrival and cups are delivered continuously throughout the banquet, which often lasts eight hours.

Coffee has entered everyday life, but it has not lost its charm. Even if you drink coffee at home, the process is very polite. People must first humbly bless each other, ask about family and health, and express praise for God. All the elaborate and intricate rituals are comparable to the Japanese tea ceremony. Coffee is sometimes accompanied by melon seeds and dates to add to the fun.

At that time, most wealthy families had dedicated coffee servants, whose only task was to participate in coffee brewing and serving. The steward had the privilege of having a single cupboard-sized room next to the coffee-room where guests were received. The lobby is decorated with colorful carpets and cushions, and there are shiny decorative coffee pots. Servants serve coffee to guests elegantly on silver or wood-painted trays.