Local New Oriental branches are helping entrepreneurs to seize the coffee market.
A professional barista of Jiangxi New Oriental Cuisine Institute said that in the coffee industry, it is easy to say it is easy to do well, and it is not easy to say it is not easy to say. Many people enter the industry and want a piece of the pie, but some people do not understand coffee and think it is very simple. In fact, people who have in-depth understanding know that it is not simple. It can be said that the same coffee beans, the same tools, everyone rushes out of the taste is different. The reason is that temperature control, time control, wrist stability, can directly affect the taste and flower effect, the taste of coffee is not good, the loss of customers is serious, failure is inevitable.
The market of coffee economy is huge, and the competition is fierce. Systematic learning is necessary to win this battle. Only in this way can we get twice the result with half the effort in entrepreneurship. Several sets of data can explain China's "coffee prospect": first, China's coffee demand is growing at an average annual rate of 15% to 20%, with more than 200 million potential coffee consumers in China. "in the near future, China will certainly become the world's largest consumer of coffee." According to relevant experts, at present, the major consumer countries in the world, including the United States and Brazil, have an annual consumption of more than 1 million tons, but compared with China and their population base, coupled with China's annual double-digit demand growth rate, it is believed that they will soon surpass them. Therefore, the prospect of coffee in the domestic market is very broad.
In the modern fast-paced work and life style, more and more people begin to experience and enjoy the coffee culture, study, communicate and even work in cafes. The charm of culture is the charm of the market. Nowadays, cafes with their own characteristics are springing up, and cafes are no longer a simple place to drink coffee. In the era of "mass entrepreneurship and innovation", more and more entrepreneurs want to seize the coffee market.
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An introduction to the Historical and Cultural Origin of Coffee cultivation in China
The historical and cultural origin of Chinese coffee cultivation introduced the influence of Ma Yuan incident, which made Jiasu famous in Korea. This kind of fruit, which was evaluated by the son of Heaven to overcome suffering, has become a symbol of loyalty and hard work for the country. All the courtiers are loyal to Jiasu, and the more bitter the better, some even call it Suwu in the grass. Zhang Heng two Beijing Fu Yun: thousands of goods and ten thousand officials, has been done and "frequently save, lift" and
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There is a new mode for cafes to join. Can you open the market?
Coffee hopes to accelerate its development in China in the next five years, establish a more perfect network of coffee cars, and join the catering industry to pass on the global brand concept to more domestic consumers. In addition, city operators can invest in and buy industrial funds. In addition to enjoying the fruitful results of large-scale operation in their respective regions, if there is such a coffee brand operation model, there are four as follows
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