Take stock of coffee culture in various countries
"I'm not at the cafe. I'm on my way to the cafe." Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie. How much do you know about coffee culture? Let's go into the kingdom of coffee culture and explore some of its mysteries.
The birth Theory of Coffee
There are many legends about coffee, two of which are interesting to talk about, namely, the Story of the Shepherd and the Legend of Arab monks.
The Story of the Shepherd can also be called the Legend of Cardy. The story is based on the sixth century Yisso plateau. Legend has it that in the sixth century, there was a shepherd in Ethiopia named Cardi. One day he found his sheep bouncing there all of a sudden. He thought it was incredible and observed it carefully. Only then did he realize that the sheep had eaten a kind of red fruit. So he picked the fruit and distributed it to the monks in the monastery, who felt refreshed after eating it. These fruits are today's coffee beans.
The Legend of Arab monks can also be called the Legend of Shake Omar. In 1258, Shek Omar, the chief expelled by his people for crime, was too hungry and tired to walk when he wandered to Vasaba (in Arabia), far from his hometown of Moka. When he sat on the root of the tree to rest, he found a bird coming and stopping on the branch, crying in a most pleasant voice he had never heard before. He looked carefully and found that the bird was pecking at the fruit of the branch. So he picked all the fruit in that area and boiled it with water, and soon it began to give off a strong fragrance. After drinking it, he not only felt delicious, but also felt tired physically and mentally, so he picked many of these magical fruits and brought them soup to drink when he met a patient. Coffee was discovered, and Shack Omar was exonerated for doing a wide range of good deeds.
Coffee culture
The "lineage Theory" of Coffee
Like red wine, the quality of coffee culture has a lot to do with the origin. The most famous coffee producers are as follows:
Brazilian coffee culture
The largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.
Colombian coffee culture
The second largest coffee industry after Brazil in terms of output. The more famous producing areas "Medellin", "Manizarez", "Bogota", "Armenia" and so on, the coffee beans cultivated are all Anicabi species, the taste is quite rich, the quality and price are also very stable, and the roasted coffee beans are even bigger and more beautiful. From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.
Mexican coffee culture
A major coffee producer in Central America. The coffee here has a comfortable taste and charming aroma. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.
Hawaiian coffee culture
In addition to sightseeing in Hawaii, don't forget that Hawaii also produces coffee beans-Kona. The palate is sweet with the acidity of a pleasant wine, very special. It is the Kon-a produced on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii.
Coffee culture
Indonesian coffee culture
Sumatra's high-grade Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is sweet in bitterness and sour in the middle of it, which lasts for a long time.
Costa Rican coffee culture
The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild, but extremely sour, and the famous coffee is produced in the CentralPlateau, where the soil consists of successive layers of volcanic ash and dust.
Angolan coffee culture
The world's fourth largest coffee industry, but only produces a small amount of Arabica coffee, the high quality is needless to say.
Ethiopian coffee culture
The hometown of Arabian coffee. Growing up at high latitudes requires a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.
Jamaican coffee culture
Jamaica's national treasure, Blue Mountain Coffee, is flawless in every way, just like wine. Growing at an altitude of more than 2000 meters, combined with essence roasting technology, it is the best coffee.
Coffee culture
Kenyan coffee culture
Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, taste slightly sour, have a thick flavor, and are very popular in Europe.
Yemeni coffee culture
Mocha coffee must be very familiar to everyone. The Yemeni mocha used to be a whirlwind around the world. Sour and mellow, medium acid to strong acid with lubrication, sweet characteristics.
Peruvian coffee culture
Peruvian coffee, a rising star, is gradually gaining popularity and entering the world. More planting in high-altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.
Coffee culture in Guatemala
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Coffee, beans or flowers?
Britain's first cat cafe opened on March 1 in Beth Nalgren, east London. the shop features 11 cute cats to accompany guests. In just a few hours, the number of online bookings reached 3000. But there are more than 100 cat cafes in Japan, which are also cat-themed, and customers already feel ordinary. This may indicate that coffee consumption
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How to taste coffee
Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can moderately promote the body.
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