How to taste coffee
Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, they are only in the right amount when they are full of seven or eight minutes. Moderate amounts of coffee will not only stimulate the taste, but will not feel "greasy" after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover from fatigue and refresh the mind. There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best.
Ordinary coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then it is necessary to dilute the concentration of coffee, or add a lot of milk, but still take into account the degree of physical needs, to add or reduce the concentration of coffee, that is, do not cause greasy or nauseous feeling, and in the mix of sugar might as well be more changes to make the coffee more delicious. It also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. If you drink coffee in a near coffee shop, you will sometimes drink almost half-cold coffee. No matter how good the coffee beans are and how good the brewing skills are, you will lose your appetite for coffee.
Drinking while it is hot is a necessary condition for tasting coffee, even on a hot summer day. When the coffee is cold, the flavor will decrease, so when brewing the coffee, in order not to reduce the taste of the coffee, soak the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.
People who are used to drinking coffee do not necessarily taste coffee. To taste coffee is not only to feel it with the taste of the tongue, but also to enjoy the mellow taste in the mouth. Tasting coffee is a very wonderful thing. Only by tasting coffee in the right way and method can you taste high-quality coffee.
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Take stock of coffee culture in various countries
I'm not at the cafe. I'm on my way to the cafe. Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie. How much do you know about coffee culture? Let's go into the kingdom of coffee culture and explore some of its mysteries. The birth of coffee says that there are many legends about coffee.
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Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee
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