Understand the packaging and storage of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to maintain the quality of coffee beans.

If the coffee beans are not packaged in this way, when the packaging is opened, the coffee beans will begin to deteriorate. The grease on the surface of coffee beans will also slowly disappear. After the packaging of the coffee beans is opened, if preserved properly, the coffee beans will remain absolutely fresh for 10 days. We recommend that coffee beans should be kept in clean, dry, sealed containers and in a place away from light.

We do not recommend storing coffee beans in the refrigerator because they will absorb the smell from the refrigerator. Similarly, we do not recommend refrigerating coffee beans, which will also damage the quality of coffee beans, unless you want to extend the shelf life of coffee beans. Generally take a week as a cycle, use up and then buy new coffee beans, which is more ideal.