Colombian Ramon Coffee Starbucks Oil content Manor Flavor description
Colombian Ramon Coffee Starbucks Oil content Manor Flavor description
Colombian coffee culture is also unique, coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once one of the best in the world, is their proud coffee. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it. Because it is located at a high altitude near the equator and has a large temperature difference between day and night, precious coffee beans can be seen everywhere in Narinho, the producing area of this coffee bean. Its taste is pure and mellow, with a hint of sweetness in citrus acidity. As a coffee variety sought after all over the world, it must have unusual charm. The limited edition of Columbia Rose Summer in this season, it is not only the leader of high-quality coffee, but also brings you a story about love. It is well known that rose summer is produced in Panama, but the growers of Cerro Asul successfully transplanted it to the local farm, from painstaking study to careful care, considering various human factors, and finally under the microclimate, has the world-famous charming sweet Colombian coffee trade export management, mainly under the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.
If you visit a friend or a government official in Colombia, you will first get a cup of Colombian coffee and refill it several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee sugar, coffee wine, coffee bean handicrafts and so on. There are also many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Wherever you go in Colombia, there is a coffee shop in even a small village. Coffee is provided free of charge at many airports.
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Introduction of Manor by description of Variety, Brand and Flavor in Coffee producing area of Panama
Panamanian Zilichi Coffee Variety Brand Flavor description Manor the rugged mountain Baru is a young volcano with an elevation of more than 3400 meters, belonging to an active volcano, due to excessive temperature difference in the morning and evening. Alida Manor coffee needs 5 years of care after sowing to usher in the first harvest, and the waiting time for receipt is quite long (usually only 3 years for coffee in the producing area.
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Panamanian Flower Butterfly Coffee Taste description treatment Variety characteristics Grinding scale introduction
Panamanian Flower Butterfly Coffee Flavor description treatment Variety characteristics Grinding scale introduces that she has 40% Rose Summer high-quality pedigree, which is composed of Rosa, Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuit. Growing in the volcanic area at an altitude of 1600 meters, the treatment plant uses fine water washing treatment, and the special local microclimate of Panama leads to rainfall in this area.
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