Introduction to the taste of grinding scale varieties of Brazilian yellow bourbon coffee beans
Brazilian Yellow Bourbon Coffee Bean Flavor Description Processing Method Grind Scale Variety Taste Introduction
Brazil Chacal Estate Yellow Bourbon
Specifications: 227 g
Country of origin: Brazil
Location: Minas Llicinea
Village Garden: Waterfall Manor
Type: Yellow Bourbon
Class: 2d/300gr, 17-18 mesh
Height of origin: 1200m~ 1380m
Treatment: Sunlight
Degree of baking: medium deep baking
Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.
The yellow bourbon coffee specially selected by Datla Manor is different from the monotonous flavor of ordinary Brazilian beans. This product has excellent acid quality. In addition to the nutty aroma of Brazilian beans, it has lemon aroma and fruity aroma. The flavor is complex and charming. It definitely breaks the impression of Brazilian beans. The throat rhyme has a warm sweetness that is characteristic of yellow bourbon and thick and long cashew nuts. It is really amazing taste experience.
Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazil COE competition over the years several times before the yellow Bourbon leader, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian spelling beans by WBC (Wolrd Barista Championship) players.
The highest grade yellow bourbon raw beans of the left bank are selected from Datra Manor. They are deeply roasted by the store manager himself. All cooked beans are guaranteed to be used within 7 days. Very smooth on the palate, but also with a touch of grass aroma, slightly bitter in the fragrance, sweet smooth smooth mouth, finish can make people comfortable and carefree
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According to the application of Yunnan Dehong Tropical Agricultural Science Research Institute, the National Tropical crop Variety approval Committee organized relevant experts in Mangshi and Ruili, Dehong Prefecture, Yunnan Province, on the spot of Katim CIFC (F6), a small grain coffee variety declared by Dehong Rezuo.
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