Introduction of Manor by description of Variety, Brand and Flavor in Coffee producing area of Panama

Introduction of Manor by description of Variety, Brand and Flavor in Coffee producing area of Panama

The rugged mountain of Balu is a young volcano with an elevation of more than 3400 meters, which is an active volcano. Due to the great temperature difference in the morning and evening, the coffee in Alida Manor needs 5 years of care before it can be harvested for the first time. The waiting time for receipt is quite long (usually only 3 years for coffee in the producing area). Although the plant grows slowly, it is very helpful to the development of coffee flavor. After entering the harvest period, the ripening period of coffee is often more than a month due to the relationship of temperature. when irresistible factors such as hurricanes and heavy rains come on the eve of ripening, it is well known that it will cause heavy losses, but because the beans do not meet the harvest standards of the manor, under the insistence of quality, refuse to rush to harvest, resulting in a sharp decline in harvest! The risk is actually much greater than that of other low-altitude estates.

There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, Elida's environment is also suitable for growing other high-quality temperate crops, especially tree tomatoes and some uncommon high-altitude fruits, which are interestingly often found in Elida coffee.

[flavor description]: the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, with a strong sweet taste and sweet taste. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!

Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, RedCatuai and Pacamara. Since 2008, a small number of areas have begun to grow Geisha coffee, which now accounts for nearly half of the total; the manor is between 1500 and 1675 meters above sea level, with 3.5 hectares of primary forest and various fruit trees, including alpine cypress, pine and eucalyptus trees, a typical example of self-sufficient manor.

Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (BestofPanama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama includes the fifth place in 2012, the 10th place in 2013, the 12th place in 2014, and the 14th place in 2015.

FincaLaValentina Manor, owned by the Osorio family, is located in Panama,Boquete,Horqueta, Panama, with varied topography and humid climate. The average temperature is about 15-20 degrees, and next to the manor there is a forest surrounding the slate mine and two clear waters, which is rich in resources and is a great planting paradise.

FincaLaValentina is committed to the cultivation of boutique beans, in addition to personalized care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the estate's Geisha (Rosa Coffee beans) ARISTAR won the first place in the Panama competition. In 2012, the estate's GeishaARISTAR and Valentina also won high scores of 87.07 and 84.66 respectively.