Introduction of grinding scale quality and taste of coffee bean flavor description method in Panamanian jadeite manor

Introduction of grinding scale quality and taste of coffee bean flavor description method in Panamanian jadeite manor

On the basis of very excellent quality, the very people-friendly price makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean. Flower butterfly in the superiority of the variety, coupled with fine treatment, if the use of medium-light baking to complete the final flavor of this bean. You will be able to give a great affirmation to this butterfly, which has the unique aroma of rose summer, the flavor of Nanyang fruit and berry fruit, and the sweetness and smoothness of honey, very long-lasting aroma and tail.

After grinding, you can obviously feel a kind of elegant flower fragrance, fresh and elegant, but it is not like Yejia Xuefei's flower fragrance rising all the time, but a feeling of eloquence, in addition, there is an obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweetness is more prominent after water injection, the coffee entrance is very gently sour sweeping across the mouth, and its aroma is more concentrated in the front part of the mouth, that is, the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but what is more prominent is the elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. The mellow degree is also better than the performance when the commodity price of coffee is still relatively low. The Panamanian Fine Coffee Association organizes a competition called "Best Panama": coffee beans from different parts of Panama are ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. It kept breaking records until it was priced at $21/lb in 2004 and then rose to $170/lb in 2010. In 2013, a small portion of the sun-treated coffee was sold for $350.25/lb. There is no doubt that this is the highest price ever sold for a single manor coffee.

Unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from the advantage of "Geisha".