Introduction of flavor description varieties of G1G2 coffee beans in Sidamo, Ethiopia

Introduction of flavor description varieties of G1G2 coffee beans in Sidamo, Ethiopia

The Sidamo region (Sidama) is located south of Ethiopia. The industry here is dominated by agriculture, and the coffee planting area is located around the Great Rift Valley. The largest city in Sidama province is Hawassa, which is an important distribution center for coffee exports. The flavor of coffee in Seymour is very diverse, because of different soil composition, regional micro-climate and countless kinds of native coffee products, the coffee produced in each urban area has obvious differences and characteristics. Ardi is located in the southern part of Guji, Oromia, Sidama and Gedeo. This batch is produced in a small village near the city of Michicha & KelensoMoconissa in the Guji region of Sidama province. The Ardi cooperative has 700 family members of coffee shops, named Ardi after the discovery of fossilized female remains with a history of 440 years in 1992, Ardi. The processing process of Ardi is relatively strict, with ripe peaches artificially picked and dried on a high African scaffolding for 3 weeks. In the whole 3-week drying process, the workers change it every hour, and every day they do it by hand to ensure that the coffee peaches are dry, ensuring that the coffee peaches are ripe every day, and the final products are finished with the same drying.

Its improved daily method, that is, to improve the two shortcomings of the traditional way: when picking beans, only fully ripe dark-colored coffee peaches are used. Before exposure, beans will be removed from defective beans before processing, and the size and maturity of peas look average. Then, use a tall wooden frame or a whole scaffolding to make a day, so as to avoid the smell of beans on the ground. In the process of exposure, we should take good care of the beans so that the coffee beans can be exposed to water loss. Every three to five days, the coffee workers will remove the bad and moldy beans by artificial cooking. Therefore, by the time the exposure is completed, before the peel and flesh of the beans are removed from the market, a piece of dark coffee peaches has already won the raw beans such as black coffee and other raw beans: there are mainly eight major producing regions of Isopiac coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Espresso coffee is very popular in Taiwan, especially in the famous regions of Harrar, Sidamo and Yirgacheffe. The province of Sidama is located in the south of Ethiopia and the province of Arsi in the north. The province extends to the province of Bale and the west is the administrative district of Gamu Gofa. The administrative district of Sidama province includes two very famous producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the planting area of coffee is located in the Rift Valley (Great Rift Valley).