Characteristics of Panamanian Coffee Taste Manor Flavor description treatment quality Grinding scale introduction

Characteristics of Panamanian Coffee Taste Manor Flavor description treatment quality Grinding scale introduction

This bean is fully washed and processed, the appearance is fresh emerald green, the bean is full and shiny, it looks like a high-density hard bean. Baked to an obvious degree of high fruit aroma shows, the entrance is also juice-like sweet and sour, bright and refreshing. Baking a little deeper to the baking degree of high, the sweetness of vanilla and nectar in dried incense are mixed together, which makes people intoxicated. The baking degree of high+, acidity decreases, mellowness increases, sweetness increases obviously, fruit acid is softer and more lively, and strong sweetness and fragrant fruit aroma can still be felt in the aftertaste.

Origin of raw beans: Geisha is a very rare coffee variety, which has caused a sensation in coffee connoisseurs all over the world over the past five years, and the Panamanian wind, which is considered to be the brightest, richest and most strongly fragrant coffee variety, is also extremely intense. "for Nuguo, no matter where the wind blows, it is a very bad thing. Sometimes we have to watch the trees die, but we don't plant in places where there is often a strong wind. " Gallardo is managed by keeping tropical rain forests in their most pristine state, so when pruning and managing trees, they usually consider in advance how to guard against the wind. As a result, their main coffee growing and producing areas are concentrated in areas protected by natural windbreaks. "I hope I can plant more trees in the future. Protecting the forest is very important to us. " Gallardo said

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market. In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price. But the performance in the cup is often as good as that of any famous or even expensive coffee producing area. Excellent Panamanian coffee flavor is bright, pure, medium consistency (taste, body) comfortable and mild, and even has excellent complexity. In a few years, these high-quality, reasonably priced boutique Panamanian coffee will be popular all over the world. Panama has been among the best coffee producers in the world since three years ago. This has surprised countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.