Panama Flower Butterfly Coffee Taste Flavor Description Processing Variety Introduction

Introduction to the producing area of Panamanian Flower Butterfly Coffee by description of Taste and Flavor

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

Flower butterfly has 40% Mel 50% rose summer high quality pedigree, composed of rose summer geisha, Kaddura Caturra, Kaduai Catuai, three varieties, planted in the Baru volcano region of Pokut, growing in the volcanic area 1600 meters above sea level, the treatment plant uses fine washing treatment, Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock soil of the volcanic area. As well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma.

Honey is also raised locally, and wild butterflies surround the mountains.

What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it has a rose summer variety, which gives this coffee a distinct rose summer flavor.

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor

Hand punching parameters are recommended:

Hand flush Panamanian Flower Butterfly, V60, recommended 15g powder, 89-90 degrees water temperature, gouache ratio 1:15, small Fuji grind degree 3.5pm v60 filter cup, the first injection of 30g water for 28-30s, injection to 110g water, cut off water at 140g, wait for powder bed water to half and then water injection, slow water injection until 225g water, 5g in the last section, not 5g, extraction time 2night 00s.

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-15673140470.9.4fe6fc5dW9Du3j&id=539599154107