Description of producing area and Flavor of Panamanian Rosa Coffee introduction to the production area of grinding scale by taste treatment method
Description of producing area and Flavor of Panamanian Rosa Coffee introduction to the production area of grinding scale by taste treatment method
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.
The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. On the other hand, the smell of blueberries is particularly prominent this season, and the room is full of blueberries after grinding. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland. The ancient saying "Yega" yirga means "settle down", and "Xuefei" cheffe means "wetland". Therefore, Yejasuefi means "Let's settle down in this wetland".
Strictly speaking, Yega Xuefei is a by-product area of Ethiopia's Sidamo Sidamo province, located northwest of Sidamo, along the mountain with paste, is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.
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Description of flavor of sun-cured Yejiaxuefei coffee beans; introduction to the grade and grade of Yega Xuefei coffee varieties
Compared with ordinary washed G2 Sheffield, ARICHA has a clearer taste, as sweet as a charming girl's smile, bright and delicate citric acid, elegant taste, fresh fragrance of lemon, jasmine, ginger and so on, and makes people relaxed and happy all day with a hint of honey.
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Introduction of Arabica Coffee Flavor description treatment Variety characteristics and producing areas
Arabica Coffee Flavor description treatment Variety characteristics of Arabica Coffee although both are widely cultivated, there are significant differences in Arabica Canephora Robusta. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine
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