Description of Coffee Flavor in Rosa Manor of Panama; introduction to the taste of grinding scale by treatment method in the producing area
Introduction of Panamanian coffee beans
The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first idea we picked out was that this is definitely not a rose variety. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of the flavor, in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
[grade]: SHB
[size]: more than 17 mesh
[variety]: Kaduai
[climate]: rainy season May-December, dry season January-April
[soil]: volcanic soil
[recommended baking degree]: moderate (CITY+ ~ FULL CITY)
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