What does Chinese coffee trees look like? where are coffee trees planted in Yunnan? environmental production areas manor treatment plants.

What does Chinese Coffee Tree look like? introduction to manor treatment plants in Yunnan where coffee trees are planted in environmental production areas

Coffee fruits should be harvested immediately, and it is not easy to harvest coffee fruits at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, good quality coffee is picked one by one by hand, in order to maintain the perfect taste of coffee, depending on the region, the harvest time of coffee varies. Regions north of the equator (such as Ethiopia and Central America) are generally harvested from September to November. South of the equator, such as Brazil and Zimbabwe, although the harvest can last until August, the main one is in April or May. Countries in the equatorial region, such as Uganda and Colombia, can harvest all year round, especially those plantations that can make good use of different elevations. As a result, there may be new coffee beans for most of the year. Most Arabica coffee beans mature from June to August, while robastian coffee beans mature from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year, under normal circumstances, each fruit has two coffee beans, flat opposite to each other. There are also coffee trees that sometimes produce smaller fruits with only one coffee bean in it. This single coffee bean has a different name-peaberry, single bean or perla. It has no flat surface and is almost round. Because its quantity is very small and must be specially selected and collected together, the price is much higher than ordinary coffee beans. Many people think that the taste of round beans is particularly good, because its round bean shape can closely wrap the original flavor of coffee in beans, the taste is very strong, and the mature fruit skin is red, which is regarded as the best in coffee beans. Because the shape and color are similar to cherries, mature coffee fruits are called coffee cherries (coffe cherry) in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans.

Before long, small fruits appear in piles, first green, then yellow, then red or crimson, and can be picked almost black. In Jamaica, bats are the first to know whether the fruit is ripe or not. by sucking coffee pulp at night, they are telling people that the fruit is ripe and ready to be picked. The oval fruit gathers tightly around the branches, with slender, smooth dark green toothed leaves on both sides of the branches. The leaves on the sunny side are harder, the back is softer, the edges are fan-shaped, and the branches are opposite from the trunk.

Coffee trees are usually bred in nurseries, grow into seedlings, and then moved to coffee plantations a year later, in full compliance with the original Arab method of planting and cultivating coffee trees. In the first four or five years of its growth, the coffee tree will continue to take root downward, develop its trunk upward, and develop into an umbrella shape so that it can bear rich fruit in the future.

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