Introduction to the production area of Manor Manor by Grinding scale treatment of Manning Coffee Bean in Indonesia
Introduction to the production area of Manor Manor by Grinding scale treatment of Manning Coffee Bean in Indonesia
Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.
The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea.
The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic.
There is a story that explains the origin of "Mantenin" as the name of coffee: during World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a cafe run by the Mantenin to drink coffee. They thought the coffee provided by the owner was very good, so they asked the owner about the name of the coffee, and the owner mistakenly thought they were asking themselves who they were. He replied that he was a manning, so the Japanese soldiers thought the coffee was called manning. It is said that after leaving the army, one of the Japanese thought that the coffee they drank in Indonesia was of great commercial value, and he wanted to introduce the coffee to the Japanese market, so he contacted an Indonesian businessman and bought Manning from him.
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Flavor description of Tarazhu Coffee beans in Costa Rica introduction of Grinding scale varieties in Manor production area
Costa Rican Tarazu Coffee Bean Flavor description the variety of grinding scale in Costa Rica is mostly washed, and in recent years there has been an alternative half-sun treatment (Miel) or (Honey Coffee), which can be translated as sweet as honey. Costa Rican coffee, which boasts that it is as sweet as honey, is Honey Coffee on the sack, which is quite robbed.
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Introduction to G2G2G3, the regional treatment method of Yega Xuefei Coffee
According to G2G2G3, the coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, spring all year round, and a gentle breeze in summer.
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