The Development Prospect of Suzhou New Oriental Barista

This dream can come true here. Barista is an enviable profession in the food industry. Where should I go to learn coffee? The coffee roasting major offered by Suzhou New Oriental Cooking School is your best choice. Today's young white-collar workers pursue quality and style, and would rather spend more money to enjoy an atmosphere and culture. In the high-paced urban life, they are eager to have a quiet and comfortable environment to rest. Coffee shop is such a place they pursue. Now in the Chinese coffee market, Starbucks, Shangdao Coffee, COSTA, Cavani Coffee and so on are the best explanations. According to a survey in 12 inland cities, 32% of city dwellers drink coffee. In addition to Shanghai, there are Beijing, Kunming, Xiamen, Hangzhou and Tianjin where more than 30% of the population has drunk instant coffee in a year. Among them, young men and women spend money in cafes, while housewives and urban white-collar workers over the age of 35 have become the fastest growing group of people drinking coffee at home. At the same time, coffee also has a group of invisible consumers. The coffee industry is booming, but there is a shortage of baristas, so baristas have broad prospects for development and learning coffee is very promising. In fact, at present, although coffee is no longer new to the public, baristas are still an industry not well understood by most people. Many people think that the people who make coffee in the bar are baristas. In fact, this conclusion is not accurate. A qualified barista is not only a technical operator who can make coffee. What's more, he is an artist who knows how to evaluate, identify coffee, understand coffee etiquette and culture.