Grinding and Calibration of Fine Coffee beans in Tanzania introduction to the Regional treatment of Manor production

After drinking Tanzanian coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity is mild and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water to soak a pot, call friends to sit around to taste, suddenly feel aromatic overflowing, mouth fluid, its quality is much better than the instant coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans give Tanzania coffee the nickname "coffee gentleman", Chinese coffee connoisseurs will it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three swordsmen".

Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. You can feel: different ethnic groups produce different coffee flavors, and the same land breeds coffee trees and people at the same time.

The coffee beans produced from here are all Kilimanjaro coffee exports, but in addition to Kilimanjaro Mountain, there are several major coffee producing areas in Tanzania, and there are many small farms operating in other areas. Most small farms also have several hundred acres of planting area. Some have their own washing equipment and bean drying fields, but the graded treatment still needs to pass through large processing plants. Tanzania has a long history of growing coffee, and even small farms can handle good quality coffee beans.

Drinking tanzanian coffee, especially peaberry, is always impressive. Coffee is as simple, straightforward and warm as tanzania's national character. Its refreshing acidity and medium body complement sweet citrus and floral aromas. This coffee tastes great both hot and iced. With orange or berry, it will show its bright flavor. You can feel: different ethnic groups produce different coffee flavors, and the same land breeds coffee trees and people at the same time.