Taiwan's Food and Drug Administration: caffeine should not exceed 300 mg a day
According to Taiwan's "Central News Agency," coffee products on the market in Taiwan are marked in red, yellow, and green according to their caffeine content. Taiwan's Food and Drug Administration points out that large cups of coffee marked in red are limited to one cup a day, otherwise they will consume too much caffeine.
The Food and Drug Administration of Taiwan's Ministry of Health and Welfare said that according to the assessment of the EU Food Science expert Committee, caffeine intake of less than 300 milligrams per day will not pose a threat to health.
Taiwan's Food and Drug Administration advises consumers to drink coffee drinks no more than one cup a day with a red mark or three cups a day with a green mark. People can use the information on the product label to measure their coffee consumption and their own health.
Before the restructuring into the Food and Drug Administration, the Food and Drug Administration of the Department of Health announced in 2007 that drinks containing coffee should be marked with caffeine content, and also instructed coffee brewers to mark it with red, yellow and green, with red representing more than 200 milligrams per cup, yellow 100 to 200 milligrams per cup, and green representing less than 100 milligrams.
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The Apocalypse of Coffee Business History
Pendgrast's "left-handed Coffee, right-handed World" is a good textbook, through which we can not only acquire the knowledge of coffee (beans) growing, making, sipping and coffee business history, but also see human nature and see the world formed by human participation. there is another layer of appearance that it is difficult for us to imagine when we drink coffee. The author's intention can be seen in the title of the book. First of all, the inspiration comes from
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According to a recent report released by the International Coffee Organization, the production of coffee crops in Central America has been reduced by about 15% in 2012 and 2013 due to leaf rust. As the overall economic growth in Central America slows, coffee growers in the region will suffer a double whammy of reduced production of coffee crops and a collapse in coffee prices, which will also hit the economies of Central American countries hard. As the coffee crop in Central America is in the international coffee market.
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