Burundi Coffee Flavor Description Manor Area Treatment Variety Features
Description of Burundian Coffee Flavor introduction to the characteristics of varieties treated in the manor area
Burundians believe that "distant relatives are not as good as close neighbors". They cherish the relationship with their neighbors and should do their best to help them when they are in trouble. During the holidays, first of all, we should congratulate the neighbors; when we have good wine, we must first invite the neighbors to drink. In rural areas, neighbors have the obligation and right to discipline each other's children, such as a child doing bad things, neighbor adults teach him, or even whip him, will not be blamed by the child's parents. Burundians also have the habit of celebrating housewarming. Once they move into their new home, relatives, friends and neighbors go to congratulate and give gifts, while the host gives warm and friendly hospitality, and sometimes prepares meals for Burundi, which is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, the Democratic Republic of the Congo to the west, and Lake Buruli to the southwest: a town in southwestern Burundi and the capital of Bururi province. The northeast is 66 kilometers from Gitega and is connected by roads. Local trade market for coffee and cattle. Gitga: Burundian city, capital of Kitga province. In the middle, 61 kilometers west of Bujumbura. Trade center for leather, brown kernels and coffee. There is a cinchona plantation nearby. There are slaughterhouses, small brick factories and coffee processing plants. National Highway Center. Ngozi: a town in northern Burundi and the capital of Ngozi province. 58 kilometers south from Gitega, the local agricultural trade market, surrounded by important coffee producing areas in the country.
Dry aroma (1-5): not applicable
Wet aroma (1-5): not applicable
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city
Contrast: very similar to Kenyan coffee
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