Description of Flavor of Yunnan small-grain Coffee Bean Flavor introduction to Grinding scale of varieties

Description of Flavor of Yunnan small-grain Coffee Bean Flavor introduction to Grinding scale of varieties

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced is mellow by cup quality analysis, and its quality and taste is similar to that of Colombian coffee. Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other coffee growing areas such as Baoshan and Xishuangbanna are also planning to expand the planting scale.

The products produced in Yunnan are becoming more and more famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. After visiting the coffee garden of Lujiang Farm, Steyhead, a chief coffee expert of the United Nations Planning and Development Program, said: "I have seen countless coffee plantations in the world. The management here is world-class and the yield per unit area is the highest.

Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia, or low altitude or lack of rain in the desert, are not conducive to coffee growth.