How to describe the taste of Yunnan bourbon coffee? introduction to the characteristics of varieties and producing areas

Yunnan Bourbon Coffee Flavor Description Taste Variety Features Introduction

The so-called new variety actually refers to catimor (Catimo), which is a hybrid of the Timor species of the Robesta family and Arabica. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow grassy smell and earthy taste. However, its advantages lie in its resistance to diseases and insect pests, easy management, and large yield. Its yield per mu can reach up to 350kg of raw beans, which is twice that of the old variety. Yunnan coffee is also mentioned. Perhaps one of the most common words we hear is "Yunnan small coffee". And most of them will say "Yunnan small coffee-fragrant but not bitter, strong but not strong", so many people classify Yunnan coffee varieties as "small coffee species", for Yunnan coffee taste evaluation is naturally "fragrant but not bitter, strong but not strong". Let's not say whether it is correct or not, strictly explore the words, there are currently more than 900 coffee varieties named without the word "Arabica", so this "Arabica" strictly speaking can not be regarded as a variety of coffee, it is just a nickname given to this variety by Yunnan people, in fact, Yunnan "Arabica" name should be called arabica--typica Arabica Bourbon Of course, if you're looking for instant coffee or regular commercial beans, high-yield catimor is a good choice, but if you're looking for Yunnan specialty coffee, the old variety Tiekka is the first choice because of its innate good genes. Therefore, this trip to Yunnan, all the way is also to follow the footsteps of the old varieties

Yunnan coffee = Yunnan coffee. There are even many people who think that "Yunnan small grain" is a coffee tree species. Perhaps in the eyes of many businesses, this name means business opportunities, but in my eyes, this name is optional, he is at most a brand, definitely not a coffee variety. Since speaking of Yunnan coffee varieties, then have to mention "Catimor Catim". This coffee variety was introduced by Nestle and later improved to CIFC7963, which is now widely grown in Yunnan. The stock is a cross between Timer Hybrid and Caturra. Characterized by Caturra's high yield, short plant and timor's disease resistance. In the early days of Katim's life, it was considered by the industry to be poor in cup testing because of Timor's Romstar lineage. However, with the continuous improvement of varieties, the cup test of F6 6th generation Katim is comparable to that of Kadulla and Kaduai planted at low altitude. However, there are still many gaps between planting in high altitude areas and other varieties