Intelligent coffee bean roaster appeared at the World Coffee Science Conference

After a large number of professional tests on raw coffee beans from all over the world and finding the best roasting curve, Shenzhen Yue Pai Coffee Company and South Korea J3 Company have developed an intelligent roaster for coffee beans after six years. And interact with coffee scientists from all over the world at this science conference for the first time to experience "stupid" roasting. The emergence of this small fully automatic roaster will change the production mode of farmers and the supply mode of coffee. Farmers and small farms can choose some other varieties and mark the characteristics of the products according to the actual self-test results, and trade on the coffee e-commerce platform. Customers also have a fully automatic coffee roaster and will directly buy raw beans from farmers or cooperatives to bake by themselves and gradually choose their favorite varieties and suppliers. This promotes the standardization of coffee planting and production in Yunnan. It is understood that the traditional coffee roaster is bulky, expensive, complex to operate, and requires professional baking technicians. The quality of a cup of coffee depends about 80% on the variety of coffee and the raw beans themselves, 20% on successful roasting, and the best flavor of roasted coffee can only be maintained for one or two weeks, and freshness is of overriding importance. In the coffee growing areas of Yunnan, the quality of raw beans is evaluated by roasting and cup testing, but farmers and small farms do not have the ability to bake coffee and cup testing. roasting still restricts Yunnan coffee to the road to boutique. Throw nearly 50 grams of raw coffee beans from Lujiangba, Yunnan into the machine, just 15 minutes later, the fried beans can be used to grind a cup of strong coffee. On November 14, an intelligent coffee bean roaster with "high research value" was unveiled at the 26th World Coffee Science Congress, and its research and development team also held a coffee roasting micro-class for the conference.

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