How do coffee beans grow?-the origin of Kopi Luwak
How do coffee beans grow?-the origin of Kopi Luwak
At the beginning of the 20th century, overseas Chinese brought coffee back from Malaysia to grow in Hainan Province. Later, tropical and subtropical provinces in the south began to grow plant coffee one after another. Although the cultivation time is short, the coffee from Hainan and Yunnan provinces in China has excellent quality and unique charm, so it enjoys a high reputation in the world. After some foreign businessmen buy it at a low price, it is processed and sold to the international market. It has become an expensive world-class drink, especially the small-grain coffee grown in Yunnan Province. Because of the large temperature difference between day and night in Yunnan, it is conducive to the accumulation of substances in it. So it tastes strong but not bitter, fragrant but not strong, oily and fruity, so it is praised as "the best quality coffee in the world" by coffee merchants at home and abroad. [2]
The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small-grain, medium-grain and large-grain species, the former contains low caffeine content and strong flavor, while the latter two have high caffeine content but poor flavor. Coffee sold in the world is generally made of small and medium seeds in different proportions, usually 70% of medium seeds, mainly caffeine, and 30% of small seeds, mainly for their aroma. Each coffee variety generally has a few to a dozen variants. Coffee is more resistant to shade and cold, but not resistant to light, drought and disease. Coffee contains nine kinds of nutrients, such as caffeine, protein, crude fat, crude fiber and sucrose. As a beverage, coffee is not only mellow and delicious, slightly bitter and sweet, but also can excite nerves and dispel fatigue. In medicine, caffeine can be used as an anesthetic, stimulant, diuretic and cardiotonic, as well as to help digestion and promote metabolism. The pulp of coffee is rich in sugar and can be used to make sugar and alcohol. Coffee flowers contain essential oils, can be extracted high-grade spice coffee as an elegant, fashionable, high-grade drink has long been popular all over the world
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How to prolong the dehydration time of coffee bean roasting
How to prolong the dehydration time of coffee beans? the best baking time is 12 ~ 15 minutes. The time of roasting beans below Italian baking is longer. European and American fast fried or Japanese slow fried also have their own characteristics and flavor. In addition, when it comes to the oil production of beans, the more fat we drink, the better the taste, while the beans with less oil are thin and boring, but baked beans
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Introduction to the production area of coffee bean by washing in the sun with yellow honey red honey black honey
Coffee beans Yellow Honey Red Honey Black Honey Sun Water washing production area introduced coffee for drinking, which is said to have been recorded in ancient Arabic documents since the beginning of the eleventh century. Before that, raw coffee beans were dried and fried in the Arab region as stomach medicine, but it was later learned that coffee also had a refreshing effect, coupled with strict Muslim commandments, forbidding believers to drink alcohol.
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