Introduction to the production area of coffee bean by washing in the sun with yellow honey red honey black honey

Introduction to the production area of coffee bean by washing in the sun with yellow honey red honey black honey

Coffee for drinking is said to have begun at the beginning of the eleventh century, and the record can be seen in ancient Arab documents. Before that, coffee beans were dried and boiled in the Arab region and then drank as stomach medicine, but later learned that coffee also had a refreshing effect, coupled with the strict Muslim commandments and forbade believers to drink alcohol. Believers use coffee juice from roasting as an exciting drink instead of alcohol. It is said that locals know how to roast raw beans to use. It was after the 13th century that coffee was planted in large numbers by Arabs in the 12th and 3rd centuries, and the world's first coffee shop was born in Damascus in the Middle East in the 16th century (1530). In just a few years, there were different numbers of coffee shops in more than 200 cities throughout the empire, from the ancient Constantinople to the Caucasus, from the Persian Gulf to Budapest, and the roads connecting these cities across the desert wilderness were dotted with mobile coffee tents to serve a steady stream of business travelers and troops. Coffee also spread to Europe in the same century, when coffee was taken to western countries with the Turks on a western expedition to Austria. Unexpectedly, it soon captured the hearts of Europeans. According to records, a packet of samples sent from Venice to the Netherlands in 1596 was the earliest coffee bean seen by Europeans north of the Alps. Legend has it that coffee was so rare in Western Europe that at first there was a joke that German housewives used chicken soup to make coffee. According to scholars' speculation, in the prosperous import and export trade of seasoning raw materials at the end of the 16th century, many coffee beans from the east began to enter Europe through Venice with developed economy and trade.

San Juan Manor (Finca San Juanllo) coffee varieties are Villa sarchi, Caturra,Catuai, Bourbon, with an average elevation of 1600 meters. This microbatch is commissioned by a well-known Herbard processing plant to produce raw beans according to its excellent technology. From the bean phase, the bean body is full, fragrant, well-balanced, with almond and floral flavor.

Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. San Juan Youzhuang, a processing plant in the western valley, comes from a famous orange county (Naranjo), and is famous for its excellent natural geographical conditions and excellent regional planting and management techniques. it has almost perfect classical flavor and lively citrus flavor in acidity. BlackBerry fruit aroma, acidity and taste thick, melon sweet taste smooth, drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style. Its flavor features brown sugar, floral aroma, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste and a good finish.