Coffee with culture
In a restaurant, shopping mall or cafe in Shanghai, "just a moment, please!" It is a polite phrase that has been heard many times. This is a Chinese polite expression.
We each ordered our favorite coffee, and the waitress smiled and said, "I'll be right there!" He turned around and left. Miss Ye, who came back from Melbourne, was stupefied for a moment and said, "when I come to Shanghai these days, every time I go to a restaurant, I hear 'Please wait a minute'. Only this time I hear 'come right away' in the cafe. The main body of 'Please wait a moment' is to ask the guests to wait patiently, while the main body of 'coming right away' is to ask themselves to hurry up. " Miss Ye also said that this is a progress of civilization. Shanghai is rapidly in line with international standards in many ways. The cafes in Shanghai are even more beautiful than New York. If we can carry forward the spirit of this coffee culture, then Shanghai will become more elegant!
Coffee tasting in cafes is becoming more and more popular in our lives, and coffee salon culture arises at the historic moment. Therefore, the success of a cafe needs not only exquisite decoration, but also cultural effect. In this regard, there is no doubt that Inuo Coffee is smart. they not only train their employees in basic etiquette, but also hold cultural salons one after another with Shanghai New Shanghainese Culture School, so as to catalyze Shanghai's coffee culture. this can see the height of the operator's cultural point of view. "coming right away!" This sentence is the product of coffee culture born under this cultural identity.
The World Expo has begun, and we have achieved perfection in many hardware aspects. if we can have more cultural salons and do a good job in every detail of coffee culture, then we can attract more Chinese and foreign friends to linger in Shanghai. this contribution to our city culture will be boundless, and we look forward to it.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Master the etiquette of drinking coffee
How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee when adding sugar to coffee, sugar can be used with a coffee spoon
- Next
Coffee shop becomes a social center.
The trend of Taiwanese drinking coffee, from individual products to fancy styles, from refreshing to leisure, and from urban to rural areas, has become a way of life. It has been popular for more than 50 years, and it has become more and more out of control. I am also involved in it and never return. And do people in the Middle East, like Taiwanese, drink coffee? In the end, those who look smoky on TV, and their heads and faces are always tightly wrapped in scarves.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?