Description of flavor of Colombian coffee beans and introduction of manor production area
Description of flavor of Colombian coffee beans and introduction of manor production area
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota" and "Armenia". The coffee beans cultivated are very rich in taste, quality and stable in price. The internationally renowned high quality beans are Colombia-Supremo / Colombia-Excelso of Colombia. Its taste is characterized by sour, bitter, sweet and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate baking refreshing, deep baking mature strong, there is a faint unique flavor between the two, fried coffee beans, acidity reduced full content, the appearance is more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare good products in the world and taste so mellow that people can't put them down.
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Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the production area of Grinding scale varieties
Description of the Flavor of Yejia Coffee Cochel washed Coffee beans the production area is not only Yega Snow Coffee, but also coffee with high alcohol thickness and bitterness, such as Mantenin, which is mainly sour even if it is lightly roasted. So can we describe this sour taste as citrus acid? To sum up, all the shallow roasting of coffee is sour, which is sour.
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Introduction to the taste of Colombian Ramon coffee beans treated by grinding scale
Colombian Ramon coffee bean grinding scale method varieties taste introduction after the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of the region immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from various places were in the organizing country of Bogota.
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