Introduction to the taste of Colombian Ramon coffee beans treated by grinding scale

Colombia Ramon Coffee Bean Grind Scale Treatment Variety Taste Introduction

When news of Napoleon I's invasion of Spain reached Colombia in 1808, the people there immediately launched an independence movement. On July 20, 1810, Bogotá erupted in a massive uprising against Spanish colonial rule, arresting the governor of New Granada. In November 1811, representatives of the provinces organized a congress in Bogotá, established the United Provincial Government of New Granada, and declared independence on November 11. But Cundinamarca did not recognize the federation. At the end of 1812, controversy over the formation of the regime eventually led to civil war. In 1814 it broke out again. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the Union provincial government. In May of 16, the Royalists took control of all of New Grenada. In 1815 the Spanish colonists returned. On August 7, 1819, S. Bolivar led the rebels to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogotá on the 10th, thus ending Spanish colonial rule. At the beginning of the 20th century, Colombia's economy developed, coffee and oil production increased, textile and food industries developed, and transportation improved. In November 1903, the United States instigated Panama's independence from Colombia (see Panama Independence). At the same time, the United States and Britain invested heavily in Colombia's oil, railways and coffee and banana plantations, looting Colombia's wealth. After the outbreak of the capitalist world economic crisis in 1929, Colombia's coffee and oil exports decreased, and people's lives became more difficult. In July 1930, the Communist Party of Colombia was founded. In the same year, Liberal E. Olaya Herrera was elected president (1930 - 34).

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, 2-5 flowers per inflorescence, absent or very short racemes; flowers aromatic, pedicels 0.5-1 mm long