Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the production area of Grinding scale varieties
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the production area of Grinding scale varieties
It's not just Yega Snow Coffee, but coffee with high alcohol thickness and bitterness like Mantenin, which is sour even when roasted lightly, can we describe this sour taste as citrus acid? To sum up, all the shallow roasting of coffee is sour, this acidity is a wrong taste released under the wrong roasting degree, what kind of flavor should it highlight? In fact, Yejaschuffe is not as sour as rumored, as sour as lemon, it has its own unique aroma, similar to rose, jasmine, nectar, acidity is similar to citrus, orange pulp is as round, Huigan is mainly chocolate or cocoa, under the correct baking degree, Yejashaffe is as bright as plum and has a long aftertaste.
Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by Ethiopia's lack of water, but the ancient method of sun exposure is difficult to control, the quality of farmers' work is also poor, and the taste of potions, onions and tofu is unpleasant. But if handled properly, the strong fruit flavor, fermented wine will make people love to death. Hell and heaven, in a moment.
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei.
However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega.
Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now.
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yirgacheffe Coffee is actually constructed by surrounding coffee communities or cooperatives, including Hafusha, Hama, and Biloya, Ethiopia's Yegashafi Coffee, though petite, but gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds
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