Types of coffee and how to drink it
When buying coffee cups, you can choose the right coffee cups in different coffee cups according to your personal preferences, types of coffee and how to drink them. Due to the variety of personal preferences and places, there are several bases for choosing the type and drinking method of coffee.
Small coffee cups of less than 100 milliliters-mostly used to hold strong Italian coffee or individual coffee, such as espresso, which is only about 50 milliliters. Although it is almost drunk in one drink, the coffee has an aftertaste. The lingering mellow aftertaste and the temperature that seems to be warm forever can most warm your heart. The cappuccino with milk foam has a slightly larger capacity than the Italian coffee cup. The wide mouth of the cup can show the beautiful foam.
About 200 milliliters of ordinary coffee cups-the first common coffee cups, light American coffee mostly choose this kind of cup, there is enough space, can be prepared, simple and free, just like the United States.
Mugs with more than 300 milliliters and special milk coffee cups for French coffee (a kind of French coffee, the best health coffee for women over 30)-coffee with a lot of milk, such as lattes and American mochas, this kind of multi-purpose mug is enough to contain his sweet and diverse taste. On the other hand, the romantic French are used to using a large bowl of milk coffee to play up the joy of the whole morning.
In addition, in addition to the appearance of the cup, it is also necessary to verify the texture, weight and convenience of the cup. The weight should be lighter, the texture of such cups is fine, and the fine texture represents the fine particles of the raw materials for making coffee cups, so the cup noodles are compact and the space is small, so it is not easy to attach coffee stains to the cup. The pleasure of tasting coffee not only depends on the coffee itself, but also depends on the overall beauty, a fine texture, exquisite carved coffee cup and plate, a small and delicate golden spoon on the side, with a fragrant and delicious cappuccino. If there is another piece of sweet French cake, I will spend the afternoon in my garden (if the sun is willing to enjoy it)!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Hand-brewed coffee "slowly refined"
Weigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every
- Next
Italian coffee set culture
Since the opening of the first cafe in Venice in the 17th century, coffee set culture has become one of the undisputed protagonists in Italian culture. According to the Italian news agency ANSA, Italians drink 600 cups of coffee per person per year, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, Italy ranks first in the production of espresso coffee machines.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?