Starbucks will train more than 3000 coffee growers in Yunnan this year
Recently, Starbucks Global President Howard Schultz (Howard Schultz) and his senior team visited Chengdu to attend a meeting of Starbucks partners and families to have face-to-face exchanges with more than 1300 Starbucks partners and their families. At the conference, Howard Schultz reiterated the importance of the Chinese market to Starbucks' future development, and announced a series of industry innovation and leading partner welfare measures to further enhance the Starbucks experience for employees and customers.
The reporter learned that Starbucks entered the Chinese market in 1999 and did not enter the Yunnan market until 2011. Although Starbucks has not entered the Yunnan market for a long time. But as early as 2007, Starbucks began to buy coffee beans in Yunnan, opening its coffee relationship with Yunnan. On January 14, 2009, Starbucks launched its new coffee product "Feng Wu Xiangyun" at its 10th anniversary celebration, which is Starbucks' first comprehensive coffee with Chinese coffee beans, which come from Yunnan. In December 2012, the first coffee grower support center in the Asia-Pacific region and China landed in Pu'er, enabling Starbucks agronomists and quality experts to work directly with coffee growers in Yunnan to improve coffee quality. To date, the support center has trained more than 5000 coffee growers. It is worth mentioning that in 2016, more than 3000 coffee growers are expected to provide professional and technical assistance through the coffee planting support center.
According to reports, Starbucks' purchases in Yunnan have increased by 85%. While selling Yunnan coffee beans to the world, Starbucks is also increasingly dependent on Yunnan coffee producing areas.

- Prev
The price of coffee beans is down 33% a year, why does the Starbucks latte only go up?
But many people will question that when commodity prices rise, such as the rise in coffee bean prices in 2014, Starbucks, Dunkin Donuts and many other companies have said that in response to price increases. Now the price of coffee is falling, and Starbucks in the United States also raised its price in July last year. The reason is also to reflect the cost. In addition to the minimum wage pressure, there are also rents in many markets.
- Next
Why are all kinds of crowdfunding cafe projects going out of business?
News of the closure of crowdfunding cafes was first reported across the country in August 2013, when 66 returnees from various industries, Bai Fumei, each invested 20, 000 yuan and raised 1.32 million yuan to open a cafe called HER COFFEE in Beijing's Jianwai SOHO. Almost all of these beautiful shareholders have the background of famous foreign universities, and most of them work in investment banks, funds and the Internet. However, the opening
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?