Count the coffee that is more precious than Blue Mountain.
Coffee name: Napoleon
Origin: British St. Helena Island (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled)
Farm: Napoleon Farm
Variety: bourbon (Bourbon)
Coffee: blue Elise (Elise Blue)
Origin: French New Caledonia (New Caledonia Island)
Agricultural Garden: cafe Kuandji Agricultural Garden
Variety: Reloy
Coffee name: blue Butterfly (Papillon Blue)
Origin: French island of Guadeloupe (Guadeloupe Island)
Agricultural Garden: cafe Chaulet Agricultural Garden
Variety: iron pickup (Typica)
Coffee name: Panama Rose Summer (Don Pachi Geisha)
Origin: Panama
Agricultural garden: Finca Don Pachi
Variety: rose summer (Geisha)
Features: Rosa, a rare variety from Ethiopia. With unexpected citrus aromas.
Coffee name: Bin 22 on the Peak (Mountain Top Bin 22)
Origin: Australia
Agricultural Garden: Mountain Top Estate (emerging Queensland Agricultural Park)
Variety: K7
Coffee name: Tonga Imperial Product (Tonga Royal)
Origin: Kingdom of Tonga (coffee drunk by Tonga royal family)
Agricultural garden: unknown
Variety: Katim (Catimor)
Coffee name: Maui Moka (Maui Mokka)
Origin: Maui, Hawaii, USA
Farm: Kaanapali Estate (the only farm in Maui)
Variety: mocha transplanted from Yemen
Coffee name: civet Coffee (Alamid Coffee)
Origin: Philippines
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the civets after swallowing the coffee fruits are rare and have a special flavor.
Coffee name: Kopi Luak Coffee
Origin: Indonesia
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the raccoon cat after swallowing the coffee fruit are rare, thick in taste and endless aftertaste.
Coffee name: Galapagos Group ((galapagos))
Origin: Galapagos Qunqi
Features: the fragrance is very special, the overall taste is very clean. In general, the sour taste of baking is quite light and bright sour. It will be a little stuffy, a little stuck near the Adam's apple, and by the way, the whole cup will taste great when it's cold. Huigan is also exaggerated.
The legend of the Galapagos islands emerged in the Pacific Ocean from the eruption of undersea volcanoes from 3 million years ago, covering a total area of about 7, 500 square kilometers, including climate, currents, humans and other natural enemies. The creatures that survived here have their own unique evolution in the process of evolution, such as sea turtles, sea iguanas, land iguanas, seals and so on. Many precious creatures are preserved, while Galapagos coffee Has become the world's persistent friends of coffee, the dream of gourmet coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Is there a way to make coffee?
All kinds of utensils are woven in a certain order, and the most basic way is to be familiar with some procedures. And how to brew delicious and mellow coffee, its skills and rules differ. In other words, it all depends on the infinitely wide space for everyone to play, and even the simplest filter paper filtration method has to select coffee beans, determine the degree of roasting, grind, pay attention to the temperature of water, and water injection.
- Next
Drying method the most traditional processing method of coffee beans
Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. In Indonesia, some Robart coffee beans are processed by wet treatment, but this is not common there. Drying method
Related
- The ceremony is full! Starbucks starts to cut the ribbon at a complimentary coffee station?!
- A whole Michelin meal?! Lucky launches the new "Small Butter Apple Crispy Latte"
- Three tips for adjusting espresso on rainy days! Quickly find the right water temperature, powder, and grinding ratio for espresso!
- How much hot water does it take to brew hanging ear coffee? How does it taste best? Can hot water from the water dispenser be used to make ear drip coffee?
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?