Introduction to the flavor description of coffee beans treated with bourbon red wine in Antigua La Capra Manor

Introduction to the flavor description of coffee beans treated with bourbon red wine in Antigua La Capra Manor

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee

Let's go back to the subject of wine handling. SaSa chose Rume Sudan from Cloudy Manor, Colombia (Las Nubes), referring to the fermentation process of wine treatment. The coffee fruit was put in a sealed metal container for anaerobic fermentation to control the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to create the champion flavor in the cup.

If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment".

(Columbia Cloud Manor Las Nubes, we have a push introduction in the past, you can reply to "Cloud" to get relevant push).

So what is the process of "red wine flavor treatment"? In fact, the treatment of Winey is strictly similar to that of solarization, or "efficient solarization". Pick the fully ripe coffee fruit and use industrial wind equipment to increase the air flow in the coffee bean drying space and accelerate the fruit drying. FISHER COFFEE has sold three types of red wine coffee beans since last year, two from Panama and one from Guatemala. The newly produced seasonal beans currently on sale are from the wine processing bourbon of La Capra Manor in Guatemala, and those who will arrive in Hong Kong later will be from Panama. The Guatemala handled by winey this year is more mature than last year. It is a very wonderful flavor coffee. I recommend it to you.