The roasting degree of coffee
Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully.
Coffee is roasted to the following degrees:
Light baking with a light fragrance and high acidity is one of its major features. (Swiss Bakery)
Medium baked with high acidity and a hint of mellow aroma.
Deep baking with a slight bitterness accompanied by a rich mellow aroma. (Italian baking)
Very deep roasted coffee with a bitter taste and a carbon ash flavor that is baked for special coffee lovers. (French baking)
- Prev
Zipwhip's homemade coffee machine cappuccino prints your name.
If you are a little fresh, you must have seen "the 36th Story" starring Gui Lun magnesium. The heroine does not like to draw flowers on the surface of the latte, because in this way you can not see the color of the coffee oil and milk foam, but her concerns have been addressed by the foreign cloud information company zipwhip, perhaps a little leap, but this diy product has to be mentioned. Zipwhip is a cloud information service.
- Next
Coffee roasting is a time-temperature interdependent process.
Roasting is the last and most important step in the processing of coffee beans after being picked. Raw coffee beans cannot be directly used as drinking coffee. All coffee beans must be roasted before grinding and brewing. Unbaked coffee is often called raw coffee, which has a shelf life of up to one year compared with roasted coffee. The size of raw coffee beans
Related
- Starbucks Kangbaolan is produced in paper cups?! Clerk: I did it wrong!
- Break my glasses! "Make up the order, add the ingredients and then refund it" look at the milk tea maker!
- Do I have to use a scale to make espresso by hand? Why do professional baristas use electronic scales?
- Can I pour the coffee powder back and grind it a little more? What does secondary grinding mean in hand-brewed coffee?
- What is the best degree C for making coffee by hand? Why does coffee powder clump? Do I need to preheat the filter cup to make coffee?
- Some people are moved and others are sad! Manner tinfoil packaging is back!
- Which one is passing by to sell which one?! Starbucks accused of "hunting and killing marketing"
- Can I use milk to make coffee by hand? Can milk be used to make coffee by hand? Is it good to make coffee with milk?
- How to identify different flower fragrance through the aroma of coffee? What are the flowers in coffee?
- Unexpected! Ruixing drinks can be "de-iced"?!