Deep roasting of coffee beans
Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian). Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to taste the coffee after adding milk, cream, or chocolate, and the strong flavor of a small amount of coffee can also help people drink less.
Deep baking, the darker the color of coffee beans, sweet flavor, oil has been turned into caramel, bitterness. Endless aftertaste, the most suitable for brewing strong Italian espresso, so it is also called Italian baking method.
Moderate baking gives coffee beans life and turns into an intriguing sour, sweet and bitter taste. However, people who are sensitive to caffeine should choose the beans that accompany them as much as possible, because during the baking process, the caffeine will slowly disappear, so the deeper the beans, the lower the caffeine content. It is said that the caffeine content in each cup of Italian thick-locked coffee is only half that of other baked coffee.
The color of beans baked in Vienna is darker than that in Chinese, while French baking, Italian baking and mainland baking are dark brown, close to black, producing attractive mellow bitterness, such as espresso.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Extra-deep roasting of coffee beans
There are usually Dark French (Deep French) and Heavy (extra heavy flavor). This is often to satisfy the hobbies of some special coffee lovers, and some people bake this bitter coffee at home, with a faint smell of cigarette ash. Metropolises all over the world have their own preference for baking. In Tokyo, micro-deep high-roast is more popular.
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Moderate roasting of coffee beans
Chinese accompany, also known as urban baking or American baking, is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast Regular regular Brown Brown. When baked for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to accompany coffee beans at breakfast, with Shannon's milk and
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