Quality and judgment of coffee beans
·Good coffee beans are intact.
·The particle size of single coffee beans will be the same, but the coffee beans are not the bigger the better.
·Good coffee beans are shiny and consistent in color.
·Good quality coffee beans will be crisp and crumble in one bite.
·Smell for other bad smells.
A good cup of coffee is clear and transparent.
·Brewing coffee aroma can last is proof of quality.
·Sour taste in the mouth is normal, not if it lasts too long. It produces a soft sour sensation in the throat that is good coffee.
·Bitter-astringent taste, usually bad coffee.
The transformation from bitter to sweet is the power and condition of a good cup of coffee.
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20 reasons to drink coffee
1. Coffee is black, hidden mystery attracts you; 2. Coffee is bitter, reminiscent of the ancients, tempting you to drink; 3. Coffee needs to be sipped slowly, a little makes one wise; 4. Coffee needs to be stirred, and it is full of continuous culture. Coffee is exciting, so smart people encounter inspiration, stupid people give rise to ideas; 6. Drinking Chinese tea is too traditional. Drink coffee
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The tasting order of coffee
The coffee you have just served should smell good, and the good coffee should smell good. It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly. First drink a cup of pure coffee and taste the color, aroma and taste of the coffee. Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee. Follow the whirlpool of stirring and move the cream or milk ball along the cup.
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