Coffee franchise business essence to share the "four needs" should be kept in mind
What is the most important thing to open a coffee franchise? Some people say that it is the coffee itself, some people say it is the environment of the coffee franchise, and some people say that it is the professionalism of the barista. Whether these are right in the end, for coffee franchisees, which is the top priority? Here to share some of the essence of coffee franchise business, "four needs" to bear in mind.
Need one: know how much money you have. Be sure to personally review every expense and be sure to have a clear idea of the balance in your bank account. Only when you have an accurate grasp of your money can you have an accurate grasp of the operation of your coffee shop.
Need two: often do liquidation and stocktaking. Be sure to do a daily liquidation and a weekly inventory. Be familiar with the cost, profit margin and production formula of each item, as well as the inventory margin of each item. Control employee costs, pay your rent, make sure that all expenses are based on, and avoid gray expenses. Be sure to establish a sound management and liquidation system so that you can control everything that happens in the store in real time, even if you are not in the store.
Need three: maintain a good relationship with suppliers. Establishing a good cooperative relationship with suppliers is the basis for the success of the coffee shop. Be sure to pay on time and consult if you have any questions. Maintaining a good relationship with suppliers can ensure the normal supply of coffee shops, which also ensures the normal operation of coffee shops.
Need four: buy quality equipment. Be sure to buy a good coffee maker and bean grinder. If there is always something wrong with your equipment, or if you do not have regular maintenance and inspection, you will not be able to guarantee the normal operation of the coffee shop. Not only the coffee machine, but your bean grinder and even the kettle need regular maintenance. Poor quality equipment can not guarantee the long-lasting and stable quality of coffee.
With the "four needs" in hand, the coffee franchise operator has mastered the essence of management. In fact, there are still many things to pay attention to in running a coffee franchise shop, and the storefront style and furniture need to be carefully considered before making a decision. Would you like to know more about coffee?
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