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It is no longer difficult to effectively control the degree of roasting to get high-quality coffee beans.

Published: 2026-01-15 Author: World Gafei

Last Updated: 2026/01/15, This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then

This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then shorten the time.

The disadvantage of this method is that the results can not be applied to another kind of beans, and each kind of beans must be tried repeatedly to get the best baking degree. Also remember that baking records can only be made on this machine, not on another machine.

A good coffee roaster has a lot of experience, so he can roast coffee beans just right. As a novice coffee roaster, the above three methods can effectively control the roasting degree of coffee beans. We might as well try to use electronic instruments and equipment to control the roasting degree in our work.

The electronic instruments we are talking about here refer to things like sensors. The surface temperature of the coffee can be obtained by burying the sensor in the roasted coffee beans. The temperature obtained by the sensor is only a rough number, which can only be used as a reference. When the value on the sensor reaches a certain value, we will know that it is time to control the baking degree with the change of vision, sound and smell.

People's five senses are the most widely used and the best judgment tool to control the degree of baking. Just like when you watch a movie and think it's over, you naturally know that roasted coffee beans are like this. If you think it smells, colors and sounds to a certain extent, you will know that this is what you want.

In the process of making coffee beans, roasting is a very important link, and the degree of coffee roasting directly determines the quality of coffee beans. Therefore, coffee roasters will control the roasting degree of coffee beans in a variety of ways. The following three tips can effectively control the roasting degree of coffee beans, and it is no longer difficult to get high-quality coffee beans.