It is no longer difficult to effectively control the degree of roasting to get high-quality coffee beans.
This baking method controls the degree of baking (for example, I-ROAST) by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer, to try baking several times. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, then extend it a little longer next time. On the contrary, if you feel too bitter and astringent, then shorten the time.
The disadvantage of this method is that the results can not be applied to another kind of beans, and each kind of beans must be tried repeatedly to get the best baking degree. Also remember that baking records can only be made on this machine, not on another machine.
A good coffee roaster has a lot of experience, so he can roast coffee beans just right. As a novice coffee roaster, the above three methods can effectively control the roasting degree of coffee beans. We might as well try to use electronic instruments and equipment to control the roasting degree in our work.
The electronic instruments we are talking about here refer to things like sensors. The surface temperature of the coffee can be obtained by burying the sensor in the roasted coffee beans. The temperature obtained by the sensor is only a rough number, which can only be used as a reference. When the value on the sensor reaches a certain value, we will know that it is time to control the baking degree with the change of vision, sound and smell.
People's five senses are the most widely used and the best judgment tool to control the degree of baking. Just like when you watch a movie and think it's over, you naturally know that roasted coffee beans are like this. If you think it smells, colors and sounds to a certain extent, you will know that this is what you want.
In the process of making coffee beans, roasting is a very important link, and the degree of coffee roasting directly determines the quality of coffee beans. Therefore, coffee roasters will control the roasting degree of coffee beans in a variety of ways. The following three tips can effectively control the roasting degree of coffee beans, and it is no longer difficult to get high-quality coffee beans.
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Coffee franchise business essence to share the "four needs" should be kept in mind
What is the most important thing to open a coffee franchise? Some people say that it is the coffee itself, some people say it is the environment of the coffee franchise, and some people say that it is the professionalism of the barista. Whether these are right in the end, for coffee franchisees, which is the top priority? Here to share some of the essence of coffee franchise business, four need to keep in mind. Need one: know how much money you have
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The domestic coffee market has ushered in a period of rapid development-brand competition has become increasingly fierce.
Wang Zhendong, secretary general of the Shanghai Coffee Association, believes that the continued increase in investment in the mainland by other foreign chain stores will have a huge impact on Starbucks. However, these are not enough to shake the position of Starbucks, for Starbucks, the biggest enemy is itself. Shen Meng, a mainland financial expert and executive director of Xiangsong Capital, believes that Starbucks developed rapidly in the early days of the mainland, opening a large number of stores.
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