Latte and cappuccino
What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you.
What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them. The latte is lighter than the cappuccino, and the milk flavor is heavier, and its production method is also simple. It is generally possible to pour nearly boiling milk into the newly made Italian espresso. The number of cows added to it can be determined according to individual taste, and if some cold milk is added to the hot milk, it becomes an American latte espresso. Latte is generally used as a breakfast drink in Italy, because it contains a lot of milk, and many Italians use it to warm their stomach and drink it with breakfast.
Cappuccino has a much stronger coffee flavor than latte. It is an Italian espresso mixed with the same amount of Italian espresso and steamed milk. The color of this coffee is like the dark brown coat of a cappuccino monk covered with a towel, hence the name. Generally speaking, the usual cappuccino coffee is made with espresso of 1max 3, steamed milk of 1max 3 and foamed milk of 1max 3, so for cappuccino, it refers to the conditioning method with more milk bubbles and less milk, which tastes stronger than milky flavor and is more suitable for coffee lovers with heavier taste.
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"Dream Bubble" Cappuccino
The blending method of half espresso and half fresh milk foam enriches the original simple coffee in an instant. Slippery coffee always makes people forget troubles and time, but the memory becomes clearer and clearer. At that moment, what you have is the calmest and purest state of mind. Cappuccino, sweet with bitter taste, but consistent taste. It indicates that waiting is sweet with bitterness.
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Coffee is regarded by Muslims as the gift of Allah.
In the eighth century AD, there was a magical black water called Qahwa in the Arabian Peninsula, which was said to restore physical strength, exuberance, and no sense of purpose. The tenth century Muslim philosopher and Iranian doctor Avicina Ibn Sina,980-1037 recorded a plant from Yemen called Bunchum, which is said to be something like coffee. As early as
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