Coffee review

Latte and cappuccino

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you. Latte coffee

What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you.

What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them. The latte is lighter than the cappuccino, and the milk flavor is heavier, and its production method is also simple. It is generally possible to pour nearly boiling milk into the newly made Italian espresso. The number of cows added to it can be determined according to individual taste, and if some cold milk is added to the hot milk, it becomes an American latte espresso. Latte is generally used as a breakfast drink in Italy, because it contains a lot of milk, and many Italians use it to warm their stomach and drink it with breakfast.

Cappuccino has a much stronger coffee flavor than latte. It is an Italian espresso mixed with the same amount of Italian espresso and steamed milk. The color of this coffee is like the dark brown coat of a cappuccino monk covered with a towel, hence the name. Generally speaking, the usual cappuccino coffee is made with espresso of 1max 3, steamed milk of 1max 3 and foamed milk of 1max 3, so for cappuccino, it refers to the conditioning method with more milk bubbles and less milk, which tastes stronger than milky flavor and is more suitable for coffee lovers with heavier taste.

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