World coffee brands
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world.
UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality.
Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen. It has an unshakable position in the coffee market.
Chris Coffee KreisKaffee: in Germany in 1963, it was the world's earliest vacuum packaging method to be developed into instant coffee. It is popular in Europe, the Soviet Union and other countries.
Grant coffee GrandosCoffee: a famous coffee brand in Germany. Launch a series of cappuccino coffee, fragrant and mellow. It is common in the market for its carry-on packaging.
Didley Tetley:19 was founded in England in the middle of the century, and its products are very popular in France, the United States and other countries.
Virgiwood Wedgwood:17 is a brand born in the UK in the middle of the century. It has the traditional fragrance of English coffee.
RoyalFlavor: sometimes it's light, sometimes it tastes authentic. The same product can be tasted in a variety of ways.
Dallmayr: there is a coffee shop in Munich, Germany, whose coffee was once famous for being loved by the Bayer royal family.
Shangdao Coffee: founded in Taiwan in 1968, it is famous all over the world for its well-honed baking technology and unique taste.
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Coffee tasting is a very delicate thing.
Coffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee, like this, no matter how good the quality of coffee beans is, but brewing.
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Knowledge of coffee accompaniment
Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning
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