Which country is the world's best Geisha coffee bean produced?
Which country is the world's best Geisha coffee bean produced?
Brew at 86 degrees into the cup. The amount of water is really difficult to control when you use the cloud kettle of HARIO to wash one person, but fortunately you feel that it is OK. Because beans are expensive, I flush them very seriously. Price really affects attitude. )
In the first bite, I didn't taste anything. Because I was too stingy, I just sipped two or three drops.
The second bite, ruthless, hard to contain a mouthful, as soon as the entrance, there is a very mellow fruit acid, (completely different from the transparent texture of fruit acid, so have to use the word mellow to distinguish), followed by never felt the smell of orchids filled the whole mouth.
Then the third and fourth mouthful, strong fruit flavor, sweet and sour apricot, peach fructose, orchid fragrance. You can taste the obvious smell of caramel, but not even a little bitterness. Very rich layers and texture
Kaduai, Tibica and other varieties won the first prize of two ○○ five, two ○○ six and two ○○ seven Panamanian national treasure bean cup test competition in one breath. In the seventh year of ○○, the International famous Bean Cup Test sponsored by the American Fine Coffee Association won the championship again, and the bidding price was even sold at US $130 per pound, setting an all-time record for the price of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
Rose Xia won the championship again, and the bidding price was 130 US dollars per pound, the highest price in the history of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
Geisha: a variety of late blossoms. In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha). He traveled to Tanzania and Costa Rica, and was transplanted to Panama in the six ○ years. It took him nearly half a century to make a splash, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on. Won the first prize of two ○○ five, two ○○ six and two ○○ seven Panamanian national treasure bean cup test competition in one breath. In the seventh year of ○○, the International famous Bean Cup Test sponsored by the American Fine Coffee Association won the championship again, and the bidding price was even sold at US $130 per pound, setting an all-time record for the price of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer.
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Description of adjustment degree of Delong coffee machine grinder dismantling and repairing
Delon coffee machine grinder adjustment manual simple judgment of coffee powder grinding thickness if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, dripping, not in a straight line, and there is little liquid flowing out for a long time, the powder is too fine. Normally, the coffee is very strong at first, and the liquid is in a straight line.
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Working schematic diagram of Italian coffee machine-operation method of buttons on coffee machine
Italian coffee machine working schematic diagram-button operation method on the coffee machine 1, siphon (this is more emotional O (_) O ha!) Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, dry the ball under the glass with a dishcloth, otherwise allow
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