Description of Coffee Bean Flavor in Rosa Jade Manor of Panama introduction to the production area of Grinding scale varieties
Description of Coffee Bean Flavor in Rosa Jade Manor of Panama introduction to the production area of Grinding scale varieties
La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker, and once served as the president of Bank of America. At that time, he was a big shot in the financial circle. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not be expected that the estate would become world-famous and even become the representative of the Panamanian boutique coffee estate. Price took over according to altitude and micro-climate, and measured the performance and planting varieties by cup. Divide the market into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra)
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production.
Flavor description: vanilla, citrus, honey, chocolate, BlackBerry, caramel, sweet sweet, sweet, mellow, clean, very rich taste
Raw beans grow and grow big, or because of Ethiopian species, it is a bit like a large version of African beans. Like all expensive beans, Rosa Geisha raw beans are full of fragrance. ES-8 raw beans exude the aroma of oolong tea, peach and fresh grass when rice stalks are put down during harvest in the countryside. Just after the explosion of beans, 24 hours after the first taste, full of clear aroma of tea and fruit, pure and clear, sweet and sour and fresh fruit, a bit of the illusion of herbal tea. Taste on the third day, the soup color is magnificent, pure and boundless, fruity, with peach and plum aroma, clear acidity, long back sweet. Rose ES-8 left to the eighth day, the aroma is completely out, tea, peach, honey, fresh and comfortable, siphon out of the taste integrated, the whole aroma and caramel sweetness wrapped together, the entrance tip of the tongue feel acidity is obvious, just in the mouth is mild and round, sweet and strong, like swallowing a mouthful of fresh fruit tea, sweet and clear heart
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