The characteristics of various coffee drinks
Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.
Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.
Bitter coffee: no sugar or company, boiled coffee has a strong flavor, but it is the most bitter
Fancy coffee
Blue Mountain Coffee:
The origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea.
Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
Java Coffee:
Origin: Sumatra, Indonesia. It belongs to Arabica.
After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Conna Coffee:
Origin: Connor area, Hawaii
The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.
Santos Coffee:
Mainly produces Brazil, Sao Paulo, Brazil
Sweet, sour and bitter are neutral, moderately sour, special and elegant.
Mocha Coffee:
Origin: Ethiopia
It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.
Brazilian coffee:
Origin: Brazil
Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Columbia Coffee:
Origin: Colombia
Unique sour and mellow taste. It is refreshing and alternating.
Manning Coffee:
Origin: Sumatra, Indonesia.
The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Mamba Coffee:
Mixed coffee
Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Salvadoran coffee:
Origin: El Salvador
With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
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The taste of black coffee
Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, that bubble
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Central European coffee is mild and rational
Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.
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