Coffee pattern drawing Technology-Coffee pattern drawing is divided into two processes: drawing and carving.
Coffee flower drawing is divided into two processes, namely: flower drawing and carving. A flower is a pattern in which milk with foam is poured into espresso and the two foams are mixed to form a pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw the faces of more complex characters or cartoon characters. In Europe and the United States and Japan, there are many professional coffee books, all introducing the basic technology of "LatteArt", and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions. At that time, most of the coffee pull flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee pull flowers were not only visually particular, but also constantly improved in the dense taste and fusion of milk. And then in the overall taste of the presentation, to achieve the so-called color, aroma, taste of the realm of coffee pull flowers is in the original cappuccino or latte made changes. In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.
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How Coffee Enterprises launch New Coffee products
The formulation of a careful marketing strategy is an organic combination of the four elements of marketing: product (Product), Price (value), distribution (Place) and promotion (Promotion), which should be tailored to time, place and person. For example, due to the differences in consumption levels, living environment and humanistic concepts in different countries, many multinational corporations are new in their enterprises.
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The popularity of China has led to the rapid expansion of Korean coffee in China-from the ups and downs of Korean coffee.
Headquarters control is not strong enough, single store default cost is low, stores close, franchisees run away, Korean coffee brands continue to storm, exposing the problem of insufficient management control under the rapid growth of enterprise scale. According to RET Rui Yide's "Research report on the Development trend of Korean Coffee Shop in China", Korean coffee brands mostly take joining or co-operation as the main expansion mode, in which coffee accompanies you.
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