Popular coffee guides around the world can drink good coffee while traveling
This is the delicious choice of Spain, the birthplace of CafeconMiel (coffee with honey). Made from espresso, honey, steamed milk and cinnamon, CafeconMiel is quite refreshing, which is not achieved by a large plate of traditional Spanish snacks called churros.
Australians and New Zealanders like to drink coffee with steamed milk and whipped coffee, which is certainly less bitter than simple espresso. The name of their coffee is very interesting, called "FlatWhite".
Whisky + coffee + whipped cream + sugar, is the favorite coffee in Ireland. Coffee containing so many good things is hard to taste, so don't worry about it!
If you are in Portugal and are not afraid to take risks, order a coffee called "Mazagran". It is made of water, espresso, and lemon juice.
Vietnamese coffee looks the most "meticulous". This coffee called "Caphesuada" is made of accurately measured boiled water, two spoonfuls of condensed milk and 15g coffee powder.
Each country has its own characteristics of coffee, in which, Turkish coffee makes our eyes bright. A spoonful of coffee powder and a glass of water, topped with a piece of cardamom (cardamompod), is a spice from India that is said to be good for health. Maybe people in Turkey want to balance coffee and health.
Does it sound too much that Hong Kong's Yuanyang Coffee combines black tea and coffee to maximize the effect of caffeine? Mexican Cafedeolla is made from cinnamon sticks, water and coffee. It looks good.
After reading this coffee guide, friends who travel abroad no longer have to worry about not having a good cup of coffee. This guide to popular coffee is in hand. Is it possible to travel all over the world?
Important Notice :
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Five kinds of coffee and five stories, do you know?
Coffee type 1: Espresso espresso in the early 20th century, an impatient engineer living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for time to come up with a way to brew coffee at high temperature and high pressure to shorten the time, so he invented the world's unique Italian coffee, Espr.
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