Five kinds of coffee and five stories, do you know?
Coffee Type 1: Espresso
In the early 1900s, an "impatient engineer" living near Naples, Italy, was impatient with the long time of drip brewing coffee, so he came up with a way to shorten the waiting time by brewing coffee at high temperature and high pressure, so he invented the world's only Italian coffee rapid conditioning, and Espresso began to become popular.
The Italian rapid conditioning method invented by this acute sub-engineer not only saves the time of brewing coffee, but also makes coffee with rich flavor, so it is called Espresso by Italians to commemorate the engineer's discovery. Espresso sounds Italian, but in Italian it means simply "fast" or "under pressure."
Coffee Type 2: Cappuccino
Cappuccino got its name because the foam cap on it resembled the cap on the cape worn by Catholic Cappuccino priests. Mixing Espresso, Milk, and Foam in proportion makes Cappuccino less bitter than Espresso and more mellow than Foamy, which gives Cappuccino a more acceptable taste.
Coffee Type 3: Latte
Latte means milk in Italian. Unlike Cappuccino, Latte has a stronger milk fragrance. A lot of milk and milk foam fully blend the heavy taste of Espresso, making it mild in taste. It can be recommended as the first choice for coffee drinkers.
Coffee Type 4: Mocha
Mocha means chocolate in Italian and Cafe Mocha means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.
Coffee Type 5: Irish Coffee
The inventor of Irish coffee is a bartender in Dublin. The bartender meets a girl at Dublin airport. It may be love at first sight. The bartender likes the stewardess very much. He thought she was as rich and mellow as Irish whiskey. However, every time she came to the bar, she always ordered different coffee according to her mood. She had never ordered a cocktail.
The bartender was good at mixing cocktails, and he wished she could drink one of the cocktails he made for her. Then he finally figured out how to combine Irish whiskey, which he felt like a girl, with coffee and make it a new drink. Then call it Irish Coffee and add it to the Menu, hoping the girl will find it.
Unfortunately, this girl is not like you. She is not a careful person, so she has not found Irish coffee. The bartender never reminds her, but does his job at the bar and expects the girl to come every once in a while. Then she finally found Irish coffee and ordered it.
Do you know how long it took for a bartender to invent Irish coffee and for a girl to order Irish coffee?
For a whole year.
When he made Irish coffee for her for the first time, he shed tears of excitement. Because he was afraid of being seen by her, he wiped away his tears with his fingers and secretly drew a circle on the Irish coffee cup with his tears. So the taste of the first Irish coffee, with the yearning has been suppressed for a long time after the fermentation taste. And she became the first Irish coffee guest.
The stewardess liked Irish coffee so much that she would order a cup of Irish coffee whenever she stopped at Dublin Airport. Over time, the two of them became very familiar, the stewardess would tell him interesting things about countries around the world, and the bartender would teach her to make Irish coffee. Until one day, she decided not to be a stewardess and told him Farewell, their story ended.
Farewell?
Farewell, not goodbye, not quite the same as Goodbye. The last time he made her Irish coffee, he asked her,"Want some tear drops?"
Because he still hoped that she could experience the fermentation of missing him.
When she returned home to San Francisco, she had a craving for Irish coffee one day and searched all the cafes. She later learned that Irish coffee was created for her by the bartender, but she never understood why the bartender would ask her,"Want some tear drops?"
Before long, she opened a coffee shop and sold Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but flourished in San Francisco.
After the stewardess leaves, the bartender also starts asking guests to order Irish coffee, so people who drink Irish coffee at Dublin Airport will think Irish coffee is a cocktail. And those who drink it in San Francisco cafes certainly think Irish coffee is coffee.
So Irish coffee is both cocktail and coffee, which is a beautiful mistake in itself.
Do you know why no one ordered Irish coffee for a whole year, and the stewardess finally became the first person to order Irish coffee?
Because the bartender made a double coffee list, only the coffee list for the stewardess when ordering coffee had Irish coffee on it, while the other coffee lists did not, so the other guests did not order Irish coffee. Because of this story, Irish coffee has a nickname: Angel Tears.
Five coffee types and five stories, each story giving coffee more charm. Feel the quickness of engineers in espresso coffee and the sincerity of love in Irish coffee. Let's taste coffee like this and feel the essence of each coffee.
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Popular coffee guides around the world can drink good coffee while traveling
This is a delicious choice for Spain, the birthplace of Cafecon Miel (coffee with honey). Cafecon Miel is made from espresso, honey, steamed milk and cinnamon powder. It's quite refreshing to drink, which is something that even a large plate of traditional Spanish snacks (churros) can't achieve. Australia and new Zealand people like to drink steamed milk and milk
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